There’s a perennial difficulty with noni fruit. It’s really difficult to preserve and ship, because the fruit starts to break down and ferment within hours after ripening. Juicing and fermenting the fruit to create a stable product is a common solution to this problem—but it causes as many issues as it solves.
Some might think that drinking noni juice is just as nutritious as eating the raw fruit, but there’s no comparison. Raw noni fruit is more potent, more nutritious, and more versatile.