Tuesday, October 9, 2018

What's in Noni?

What makes it work so well?

Noni fruit is a Polynesian superfood that contains over 165 beneficial compounds in its raw form. Noni is a tropical tree known scientifically as Morinda Citrifolia. The true traditional use for thousands of years among Polynesian cultures was to eat the raw fruit as a natural preventative to keep themselves from getting sick. Research has shown raw noni pulp to be a very high anti-inflammatory and antioxidant which feeds the cells of the body to promote good health. Noni fruit also contains vital micronutrients, soluble and insoluble fiber, essential fatty acids, and countless other vitamins and minerals.


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