The Problem with Drinking your Noni

Imagine walking along the beach in Hawaii one thousand years ago, bare feet in the sand, waves crashing by your side, sun on your back. Sounds nice, right? Now imagine finding a noni fruit, perfectly ripe and ready to eat. For thousands of years, native Polynesians and Hawaiians have praised the noni fruit for its wonderful healing properties. Did they juice this fruit thousands of years ago? Of course not!  According to Captain Cook’s log when he first found Polynesia in the 1700’s , he wrote “They were eating the fruit”. Notice Captain Cook did not write they were drinking the juice. And raw food noni is still the best way to get all the positive benefits. But once noni fruit is picked, it begins to ripen and ferment quite quickly, noni fruit is very difficult to preserve. One solution to this is juicing, but is it the best solution?

Some think so. Noni juice is used across the globe by thousands of people, dozens of different kinds sold by dozens of companies. But it isn’t what it’s made out to be. Why?

What You’re Missing with Noni Juice

The power of noni is in the pulp, and juicing noni takes that away. The juicing and fermentation process destroys key nutrients and enzymes. The noni juices are fermented, pasteurized and must be refrigerated. On top of that, it isn’t even pure noni! In many parts of the world, Noni is called cheesy fruit since the raw, non-fermented pulp tastes like blue cheese. But if noni is allowed to ferment, it smells and taste like a rotten blue cheese ,which doesn’t taste all that great. That is why most noni juices have added other fruit juices to make it more palatable, but diluted. In fact, fermentation destroys all digestive enzymes and about fifty percent of the beneficial compounds found in the raw noni pulp.

And what about pasteurization? Noni juice is most often pasteurized to make it safe to drink. Which means it’s exposed to very intense heat that kills off any harmful bacteria. But pasteurization takes away more than just the bacteria. It destroys all digestive enzymes and antioxidants, along with numerous other beneficial compounds found in raw noni.

So what does all this mean for you? It means you aren’t getting the maximum benefits of noni. It means you are being deprived of the true healing power of noni. It means it might be time to try an alternative.

What’s the Alternative? Learn on the original blog!

Noni Fruit Leather's Got the Juice Beat

You know when a recreation league team has an unknown ringer that shows up for the championship game and affects an overwhelming victory? Or think about a Lamborghini versus a Corolla in a race. Or how about the difference between perfume and Eau de toilette? These are all analogous to noni fruit leather and noni juice, with fruit leather the ringer, the Lamborghini, the perfume, the potent and powerful winner.

As fresh squeezed orange juice is preferred to concentrate, noni fruit leather is far superior to noni juice. If you drink noni juice you could shrug it off and say you’re being healthy in general by consuming noni in some form, that it’s good enough, that you’re doing better than most. But why not put in a little more effort, learn a little bit more, and earn exponential dividends for your health.

Here’s what you should know. The reason this is a point of writing is because of antioxidants. Diets rich in antioxidants combat degeneration and disease related to age. The antioxidant efficacy of foods is measured by their ORAC: Oxygen Radical Absorbance Capacity. The measurement is provided per 100 grams of a given food.

Blueberries are often one of the most commonly cited foods for their antioxidant value. Their ORAC score is 2,400. Pomegranates score a nice 3,037, whereas noni juice comes in at 1,506. Noni fruit leather is a staggering 340,000. It’s the Megalodon of antioxidant foods. Some spices actually possess a higher ORAC score than noni fruit leather, but the quantity of spice one would need to consume to achieve parity would not occur.

First off, noni is rarely seen as a fresh fruit around the world, due to perishability. The juice form of noni is fermented and diluted, and some of the most vital antioxidants found in portions of the noni fruit are not used in producing the juice. As a result, noni juice loses its antioxidant power.

In contrast, Hawaiian Organic Noni uses no till farming methods which yield extremely potent noni plants. Our noni is processed through slow, low-heat dehydration into fruit leather, preserving the fruit’s phytochemicals and therefore its storehouse of antioxidants.

It may sound complicated, but it’s actually rather simple. When purchasing noni, value yourself, and go for the noni superfood – Hawaiian Organic Noni’s noni fruit leather.

http://real-noni.com